by Thomas Miller – Food Blogger for Vero Vine View All Vegan Restaurants in Vero Beach | How hard is it to eat Gluten Free in Vero? As someone who eats a mostly organic diet, I was curious to learn more …
Eva’s Polish Kitchen – Restaurant Review
by Thomas Miller – Food Blogger for Vero Vine I live close to Eva’s Polish Kitchen and have driven by it many times, but have not had an opportunity to try it yet. If you are not looking for it, …
Vero’s Caribbean Kitchen – Restaurant Review
by Thomas Miller – Food Blogger for Vero Vine As I would drive by this restaurant just off of 20th and 43rd Avenue, I would think to myself “that place sounds interesting, I should try it sometime”. Now I’m sorry …
The Patio Seafood Tavern – Restaurant Review
by Thomas Miller – Food Blogger for Vero Vine Opening in 1935, the historic Patio restaurant has been a landmark of downtown Vero Beach for a long time. The restaurant’s latest proprietor, Bill Brown, brings a wealth of restaurant management …
Chive – Restaurant Review
by Thomas Miller – Food Blogger for Vero Vine I remember my first dining experience at Chive being a little bit overwhelming due to all of the choices they had to offer, but that is not necessarily a bad thing! …
Who took the Vero Beach Top Chef Title for 2016?
Vero’s 8th Annual Top Chef Finale Event Review by Thomas Miller – Food Blogger for Vero Vine The Vero Beach Top Chef Event for 2016 is now in the books! Who took the Top Chef title? You will have to wait …
Who’s Gonna be the Next Top Chef? Vero’s Top Chef Event 2016
by Thomas Miller – Food Blogger for Vero Vine I had the extreme honor of attending this year’s 8th Annual Top Chef Event, hosted by the Hope for Families Center. 16 local chefs were in attendance, and they each made …
Mo Bay Grill – Restaurant Review
by Thomas Miller Vero Vine Food Blogger Be sure to check out all of our plates at the Vero Beach Food Blog. I’ve been wanting to try the Mo-Bay grill for some time now. I’ve read the stories about it, …
How to make the PERFECT Holiday Turkey!
Pecan Smoked Turkey!!! Prep Time: 30 minutes | Cook Time: 3 – 4 Hours | Servings: 16 – 18 Special Equipment Used: Instant Read Thermometer Electric Smoker Foil Drip Pan Ingredients: 1 – Turkey – 16 to 18 lbs 2 …
The 2015 EPCOT Food and Wine Festival
20th Anniversary of the EPCOT Food and Wine Festival from a Food Bloggers Perspective It’s been a few years since I have attended the EPCOT Food and Wine Festival so I was anxious to get back there and try all …